Chinu, known as the main native crop of Humla, produces more than 180 million rupees per year. Indigenous crop Chinu is cultivated in an area of 78 hectares in Humla and the people of Humla have been producing 181 metric tonnes of Chinu per year from this. It is considered to be very simple and suitable for making nutritious food as well as various types of food and snacks. In Humla, there are different types of indigenous crops like red, cloth, milk, black, bhangre, three meat. It is not only a grain but also an excellent and excellent crop of granetherapy. It is also a preventative and diagnostic resistor of various diseases. Villages like Simkot, Thali, Khagalgaun, Barai, Rimi, Chasamul of Humla are the indigenous crops. Which means it has social and eco-biological significance. These villages and places are precious gems of pre-biological heritage. If it can be protected, it will become the main source of agro-tourism